Curiosity:
This small town has become famous for being the location where the TV series "I Delitti del BarLume" was shot:
Marciana Marina is in fact Pineta, the imaginary town on the Tuscan coast between Pisa and Livorno where the stories born from the imagination of the writer Marco Malvaldi are held.
Home
The perfect holiday begins in the CASE DI MIA on the Island of Elba.
In fact, we offer a comfortable and welcoming accommodation and we are always available and ready to meet your every need and need.
We are at your disposal to allow you to spend a nice holiday. The long experience of CASE DI MIA in Marciana Marina e
Marina di Campo and the numerous fixed customers are a guarantee of quality.
Curiosities: In 12th August Marciana Marina celebrates Saint Clare of Assisi with religious events and one of the most spectacular pyromusical shows on the Island of Elba.
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Appartamento 25 - Marina di Campo-
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I PINI - Marciana Marina -
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I PINI - Marciana Marina -
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BIBI - Marciana Marina-
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BIBI - Marciana Marina -
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DUSSOL - Marciana Marina -
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DUSSOL - Marciana Marina -
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DUSSOL -Marciana Marina -
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25 - Marina di Campo -
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Cozy environment, friendly service and ideal place for trips and excursions around Marciana Marina: discover the advantages offered
from our apartments LE CASE DI MIA
Whether you are looking for a cozy studio or a well-equipped apartment, this is the right solution for you.
Holidays for everyone at affordable prices: MIA CASE offers always many special offers. Do not miss the chance!
Elbana recipe of Spaghetti alla Margherita (Granseola)
Ingredients
A fairly large daisy (granseola), onion, garlic, parsley and chilli pepper, peeled tomatoes, white wine, spaghetti.
Preparation
Clean the daisy well by brushing the shell with a large hard brush. After uncovering the shell and breaking the legs and the trunk into rather large pieces being careful to collect the crustacean liquid that will be used later and will give flavor to the sauce.
Lightly brown the onion with the garlic and the chilli pepper in extra virgin olive oil, add the margherita at this point and brown until it has a nice reddish color.
Usually the females in spring have innumerable eggs in the lower part of the abdomen that will be added together with the rest.
At this point, sprinkle with white wine and the liquid passed to the thick sieve to retain any impurities.
Add the tomato and cook until the oil from the cooking surface rises to the surface. Season with salt and pepper and chopped parsley.
When the margherita is cooked remove and put aside the pieces in another pan covering them with the sauce enough to keep them warm. Sauté the spaghetti al dente and serve on the table accompanying the spaghetti with the pieces of the margherita.
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Where we are
Key collection:
Viale Amedeo, 8
57033 Marciana Marina LI, ITALY
